Delicious Recipes

** You can ALWAYS substitute milk for alternatives

Simple Syrup:

Cooking Instructions: In a medium saucepan, combine 1/2 cup of sugar with 1 cup of water over medium heat, constantly stirring until the sugar has dissolved. Let cool completely & stir in vanilla extract; set aside in the refrigerator until ready to serve.


  • 1/2 cup of sugar
  • 1 cup of water
  • 1/2 teaspoon of vanilla extract

Perfect Iced Coffee:

Tip: Brew your coffee the night before so it'll be at room temperature by the next morning. (Unless you prefer using hot coffee to pour over ice)


  • 1 cup of coffee
  • 2 tablespoons of half & half or milk (add to taste)
  • 1 teaspoon of simple syrup
  • Ice to your liking

Caramel Frappe:

Cooking Instructions: In a blender, combine half & half, milk, coffee, 3 tablespoons caramel topping & ice cubes; cover & blend until smooth. Pour into your chilled glass. Top with whipped cream & drizzle with remaining caramel topping. Serve immediately. 

Tip: Use coffee cubes to ensure no dilution. Have a glass already chilled.


  • 1/2 cup of half & half
  • 1/2 cup of milk or alternative
  • 1 cup of room temp or cold coffee
  • 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
  • 8 to 10 ice cubes 
  • 4 tablespoons whipped cream from a can

Iced Caramel Macchiato:

Cooking Instructions: Add simple syrup, milk & then ice to just below the rim. Next, pour coffee over ice & then top with caramel sauce.

Tip: Use coffee cubes to ensure no dilution.


  • 1 oz of simple syrup
  • 3/4 cup of milk ​or alternative
  • Ice to fill glass ​
  • 2 oz (about 2 shots) of coffee (room temp or chilled works best)
  • Caramel sauce

Mocha Latte:

Cooking Instructions: Pour coffee & mocha sauce in your mug & gently stir, froth milk using your preferred method, pour frothed milk into your cup then top with whip cream & you're ready!


  • 1 oz of coffee
  • 1 cup of milk or alternative
  • 3 Tbsp of mocha sauce
  • Whipped cream

Coffee Cubes:

Cooking Instructions: Brew whatever coffee you'd like, let it cool down to room temperature, pour into ice trays & freeze! It's that simple!

Thank you for reading💕

Brittany @ Don’t Be A Prick Coffee Co.

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