Tips & Tricks!

1. Don’t use sugar to sweeten your iced coffee or cold brew, it will sink down to the bottom & settle. Instead, use a simple syrup which will mix well with your drink of choice.
2. Make your own simple syrup! Check out our Recipe page to learn how!
3. If you want your iced coffee or cold brew to stay coffee’d longer; Use coffee cubes instead of ice cubes! (Frozen coffee) You’ll never have to worry about it watering down.
4. Grind your coffee up before each use for maximum freshness!
5. Add a little vanilla extract for extra flavor.
6. Keep your coffee beans in an airtight container in a cool, dark place like the pantry. It'll extend the flavor.
7. Purchasing smaller quantities of beans ensures that you always have fresh, delicious coffee available.
8. Use your left over coffee from your morning brew to make coffee cubes, add to vanilla frosting or chocolate cupcake batter, etc.

Thanks for reading💕

Brittany @ Don’t Be A Prick Coffee Co.