Don’t Be A Prick Coffee Co.
Peru
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Price
$18.50
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per
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Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet & citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed & dried in the sun.
