Don’t Be A Prick Coffee Co.

Fa"brew"lous Single Origin Favorites Sample Pack

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Sample our most popular single origin coffees in 2oz packs, 6 packs total
Brazil Santos

Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai & Mundo Novo
Region: Parana & Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural & dried in the Sun

 

Colombia

Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry & chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed & dried in solar dryers to protect the coffee from rain.

 

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin & honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped & dried in the sun.

 

Ethiopia
Certification/Grading:
Natural
Roast: Medium/light
Tasting Profile: Milk chocolate, fruity & caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

 

Honduras 
Certification/Grading: SHG/EP/Org

Roast: Medium/dark
Tasting Profile: Caramel, spice & brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed & sun dried.


Tanzania

Certification/Grading: AB
Roast: Medium/light
Tasting Profile: Pear, floral, jasmine & strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed & dried on raised beds

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